Showing posts with label other. Show all posts
Showing posts with label other. Show all posts

Saturday, October 16, 2010

Packing For a Long Trip

First, I want to say a big thank you to my brother and Marcia who have moved in to stay at our house when we're on vacation to take care the house and our puppies.
We're very excited for our trip to Paris, Provence, France and to Portland, and Seattle. The kids are excited too! I can't wait to show them Paris, Provence and of course Seattle. It's their first time to visit these cities. This will be a long trip (almost a month) and I should be ready for a lot of energy to travel and take care of my kids at the same time. Light packing for four people is not easy. We always pack clothing that can mix and match. Usually, we don't like to travel with much luggage.

Four pairs of shoes and one pair of tennis shoes. Alaia ankle boots, Alexander Wang leopard wedges, Balenciaga sandals, and doub studded clog by Jeffrey Campbell. These clogs are 4" high, 2" platform. They're super comfy and light and available now at Freepeople.com . I plan to wear these clogs a lot on this trip. Alaia boots are very comfy too, but I don't want to wear them out. Oh! forgot..need to have one pair of flats. See! it's always a good idea to pack your stuff in advance to avoid forgetting things at home.

Hopefully, I'll have time to update my blog during our vacation. Thank you everyone for visiting and comments!

I hope you've enjoyed your summer so far. Before you know it, fall will be here. Have a nice day! Kisses...Hanh ;-)

Thursday, October 14, 2010

Shoes and Clutch update

Nowadays, I love to collect Alexander Mcqueen pieces which they were designed before his tragedy. Yes, I'm still sad for what happened to him whenever I think about it. He was truly a genius.
This clutch is from the pre-fall 2010 collection and I'm lucky to have it. I purchased it at the store 4510. The clutch was sent to our apartment in Portland while we were there last week. I adore the clutch. When I flew home from Portland, I decided to carry it in my carry-on. Guess what? When I went through the security gate, they didn't allow me to carry it on! It's considered a brass knuckle; a weapon. We waited about 15' for their meeting to see if they would allow me to carry it on. It was so serious. I was so nervous and I was so thankful that they all agreed to let me carry it on. It's hilarious how a clutch could be a weapon. Actually, I understand their point. A happy ending.

Sunday, October 10, 2010

Jeffrey Campbell

And these Miramar straps Platform wedges are from Freepeople, also Jeffrey Campbell. I love the straps. The shoes are amazingly light, comfy, and awesome. I love Jeffrey Campbell shoes!

HOME-COOKING.

In Vietnamese cuisine, there is a dish called "Bo tai chanh", it means beef carpaccio cured with lemon juice. One day, I was tired of beef and wanted something different, but I wanted the same flavor as Bo tai chanh. Here is what I came up with: Fresh salmon carpaccio cured with lemon juice.

Here's what you need: sweet-sour fish sauce, 1 sliced red bell pepper, 1 sliced orange bell pepper (you could use any color bell pepper that you like), 1 medium side sliced red onion, a handful of cherry tomatoes (sliced them in half), a handful of chopped cilantro, a handful of chopped rice-paddy herb (called Ngo Om in Vietnamese), minced a handful of unsalted roasted peanuts, 8 oz of fresh lemon juice (I used about 6 large fresh lemon), a thin bed of mixed green salad in a large plate, and I sliced fresh sockeye salmon about 3 cups. The preparation as you see in the pic below. First, put sliced fresh salmon in 8 oz fresh lemon juice for 10'. During this time, you mix sliced bell pepper and sliced cherry tomatoes with 2 tablespoons sweet-sour fish sauce. Then, you even out this mix on top of the bed of mixed green salad. Pour over this bed the fish sauce which you use for the mixing as in the picture below.

After 10', you drain out the salmon from the lemon juice (to make sure it's comply drained). Transfer the salmon into a big bow. Now, add 1/8 teaspoon salt, 1/4 teaspoon concentrated fish sauce, sliced red onion, chopped peanuts, and 1 tablespoon sweet-sour fish sauce. Mix. After that, pour evenly over the top of the green salad-bell pepper-cherry tomatoes bed as you see in the picture below. There, you have a delicious, healthy salad. Enjoy it with a glass of white Burgundy!! Let me know how it turns out for you :) To make sweet-sour fish sauce: 1 tablespoon fresh lemon juice, 1 tablespoon concentrated fish sauce, about 3/4 tablespoon sugar, 2 tablespoon water. You could add more water depending on if you want it less or more salty. I use Viet Huong-Three Crabs brand fish sauce.

Thank you everyone for visiting and comments! Wishing you all a wonderful day!! Hug...Hanh :)

ps:I try to post once a week. I'll update to share my looks, food, places, etc...daily on twitter-lifeintravel. I'm thinking about facebook. I'll let you know if I have one :)

The To Post Or Not To Post

I hope you're doing well. It has been a while since I posted something new. Many of you who follow me on twitter probably know that I have been thinking about stopping my blogging. It's just because I'm getting busy with my volunteer work and my kids after school activities. We also planned another huge project to be done for our life that will keep me extremely busy which I will probably share with you guys in the future. Thank you everyone for leaving messages on twitter, on my comment page, and my email to encourage me to post. I'm not sure what I will do. But for now, I'll try my best to blog. A big thank you to you all for the love, and for supporting my blog. Please, follow me on twitter-lifeintravel- which is the way that I announce my new posts. I hope you all have a wonderful weekend ahead! In the meantime, please enjoy my new post :) xoxo

Random Family Pictures in Provence // Seillans Village

Thank you everyone for visiting and comments! Wishing you all a great day ahead! Hugs...Hanh :)

Ps: Please, follow me on twitter-lifeintravel- to know whenever I post new posts.

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